WONDERBAO
-Wonderbao started as a small shopfront down a cobblestone alley in Melbourne’s CBD, serving hot bao to local students and office workers. Since its inception in 2012, Wonderbao has evolved beyond the shopfront to quietly supporting the Australian hospitality industry with wholesale of their bao for restaurant menus, making their bao readily available for home-meals and occasionally popping up at events to connect with everyday customers.
EXCLUSIVE DISH
+GUA BAOS
1. Karaage chicken, yuzu mayo, lettuce, pickled purple cabbage, shichimi.
2. Five-spice roast pork, plum hoisin, cucumber, pickled carrots & daikon.
3. Mirin braised tofu, miso glaze, shredded cabbage, spring onion, sesame.
FULL MENU
+CLASSIC BAO
1. BBQ pork in traditional char siu pork in a soy-based sauce.
2. Veggie, shiitake mushroom, tofu puffs, soy mince, and vegies.
3. Sweet golden egg custard.
