GELATO MESSINA
-Born in Darlinghurst in 2002, Gelato Messina has grown into Australia’s most-loved gelateria, with 35 (soon to be 36) locally owned stores along with sites in Hong Kong and Singapore. Gelato Messina has spent decades perfecting gelato, traditional at heart, dialled up with Messina flair. Never boring. Never predictable.
EXCLUSIVE DISH
+BISCH, PLEASE
Biscoff® mousse, baked cheesecake gelato, Biscoff® crumbs, baked cheesecake, Biscoff® fudge, Italian meringue, dipped in caramelised white chocolate.
FULL MENU
+CHURRO FLAN-TASTIC
Choc mud cake, caramel flan, fior di latte gelato, hot churros & warm chocolate sauce.
FRY ME A RIVER
Deep fried burnt vanilla gelato, toasted crème brûlée, dark chocolate custard, Maldon sea salt.
