HOY PINOY

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Hoy Pinoy, meaning “Hey Filipino!”, is a Filipino barbeque sensation dedicated to bringing authentic Ihaw-ihaw (grilled meats) to Australia.

Inspired by the vibrant street food scene of the Philippines, Hoy Pinoy uses traditional recipes and cooking techniques to create skewers bursting with smoky, savoury flavour with every bite.

EXCLUSIVE DISH

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SALPICAO NA BAKA

Charcoal roasted, soy basted Angus beef, garlic & butter on rice.

FULL MENU

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INIHAW NA MAIS

Corn on the cob, chilli & coconut crumb.

 

INIHAW NA BAKA

x2 8+ Wagyu beef skewers, Bistek Tagalog glaze.

 

INIHAW NA MANOK

x2 chicken skewers, traditional soy glaze.

 

INIHAW NA BABOY

x2 pork belly skewers, banana ketchup glaze.

 

KANIN

Steamed rice.