PILLONI
-Pilloni is a contemporary Sardinian restaurant in Brisbane’s West End, celebrating the bold flavours, generosity and fire-driven cooking traditions of the Mediterranean island. Known for handmade pasta, premium local produce and dishes cooked over flame, Pilloni brings together rustic authenticity with refined hospitality.
EXCLUSIVE DISH
+AGNELLO AL FUOCO
Tender slow cooked lamb, Italian herb salsa verde, hot chilli sauce, served in warm artisan panino.
FULL MENU
+MALLOREDDUS AL RAGU
Sardinian shell pasta, slow cooked pork and beef ragù, grana padano.
PANE FRATTAU
Sardinian crisp bread, slow cooked tomato sugo, pecorino, egg yolk gel.
VANILLA PANNACOTTA
Classic pannacotta, olive oil crumble, blueberry sauce
