PILLONI
-Pilloni is a contemporary Sardinian restaurant in Brisbane’s West End, celebrating the bold flavours, generosity and fire-driven cooking traditions of the Mediterranean island. Known for handmade pasta, premium local produce and dishes cooked over flame, Pilloni brings together rustic authenticity with refined hospitality.
EXCLUSIVE DISH
+FULL MENU
+MALLOREDDUS AL RAGU
Sardinian gnocchetti, pork, beef ragu.
PANE FRATTAU
Sardinian carasau bread lasagna, tomato sauce, pecorino, egg yolk gel.
SPIEDINO DI SPADA
Wild caught swordfish skewer (A), oregano, parsley sauce, lemon zest.
VINO CANNONAU
Glass of Sardinian Cannonau (grenache).
