NORTÉ
-Straight from the Gold Coast, Norté brings the art of Latin American to Night Feast. Experience the smoke-kissed traditions where premium ingredients meet the raw element of the flame. From the deep, charred complexity of our signature meats to the bright, coastal zest of our shared plates, every bite is a tribute to the continent’s rich culinary heritage.
EXCLUSIVE DISH
+MOOLOOLABA PRAWN & AVOCADO CHURRO
Chilled Queensland prawns, chilli mayo & lime, dressed avocado, fried savoury churro, chopped chives.
FULL MENU
+GUACAMOLE CRUNCH
Crushed avocado, tomato, red onion, jalapeno, olive oil, lime juice, freshly fried corn chips.
WAGYU BEEF CHEEK EMPANADA
Slow braised pulled wagyu beef cheeks, queso fresco, mozzarella, white onion & truffle.
BRAISED GOORALIE PORK SHOULDER CARNITAS
Slow braised, pulled Gooralie pork shoulder, Al Pastor spices, rice, tortillas & pickled red onions.
DULCE DE LECHE
Soft serve caramelised condensed milk ice-cream, toasted meringue topping.
