CÁLIDA STEAK & BAR
-Cálida Steak & Bar brings a refined, fire-led dining experience to South Bank, centred around premium Australian beef and bold, Latin-inspired flavours. Rooted in the tradition of the parrilla, the menu celebrates high-quality cuts cooked over flame, alongside signature sides, fresh seafood and a considered wine list.
EXCLUSIVE DISH
+GAUCHO PLATTER
Charcoal grilled picanha, chicken skewers, shoestring fries, mediterranean salad & chimichurri.
FULL MENU
+PICANHA ASADA
200g grain-fed Diamantina rump cap mbs 2+ with chimichurri.
NOQUIS ARGENTINOS
Fried gnocchi with Amarillo chilli butter & chimichurri aioli.
BROCHETAS DE POLLO
Charcoal grilled chicken with mediterranean salad & red chimichurri.
