CÁLIDA STEAK & BAR
-Cálida Steak & Bar brings a refined, fire-led dining experience to South Bank, centred around premium Australian beef and bold, Latin-inspired flavours. Rooted in the tradition of the parrilla, the menu celebrates high-quality cuts cooked over flame, alongside signature sides, fresh seafood and a considered wine list.
EXCLUSIVE DISH
+GAUCHO PLATTER
Charcoal grilled picanha, chicken skewers, shoestring fries, mediterranean salad, chimichurri.
FULL MENU
+PICANHA ASADA
200g grain-fed Diamantina rump cap mbs 2+, chimichurri.
NOQUIS ARGENTINOS
Fried gnocchi with Amarillo chilli butter, chimichurri aioli.
BROCHETAS DE POLLO
Charcoal grilled chicken with mediterranean salad, red chimichurri.
ESPRESSO MARTINI
Vodka, Tia Maria, vanilla syrup, foam, fresh espresso. Served in a can.
