SOUTHSIDE
-Nestled beneath the overhead train bridges of South Brisbane and set within the urban oasis of Fish Lane Town Square, Southside serves East Asian cuisine with a deep appreciation for Chinese tradition.
The culinary philosophy is rooted in a respect for the origins of Chinese and East Asian cuisines, while embracing the creativity and diversity of modern dining. Southside’s menu features modern interpretations of traditional dishes, crafted with simple, fresh ingredients.
EXCLUSIVE DISH
+PAN FRIED WAGYU BEEF BUNS
Fluffy steamed buns pan-finished for golden edges, filled with tender wagyu beef, and topped with a zesty ponzu drizzle, sesame crunch, and fresh spring onion.
FULL MENU
+STICKY KUNG PAO CHICKEN WING
Crispy wings and drumsticks—first roasted, then flash-fried—coated in our sticky house made Kung Pao glaze and topped with fried garlic and shallots.
DAN DAN PORK GYOZA
Crispy pan-fried dumplings filled with juicy pork, glazed in a signature Dan Dan dressing—rich, spicy, savoury, and kissed with a touch of sweetness.
SOUTHSIDE POTATO TRUFFLE SPRING ROLL
Crisp golden rolls packed with creamy truffle-potato béchamel, paired with house-made spiced white wine vinegar for the perfect savoury bite.
SMACKED CUCUMBER SALAD
A refreshingly cool salad of smashed cucumber tossed in sesame oil, house chilli salt, toasted sesame seeds, and finished with fragrant shiso leaf.
HOKKIEN STYLE NOODLE STIR FRY
Wok-tossed egg noodles with seared marinated wagyu, crunchy beansprouts, pickled mustard greens and a savory soy-ginger finish.
