NOK NOK X HONEY & YOLKO
-Nok Nok is a small, independent cocktail bar in Fortitude Valley, known for pushing flavour boundaries through curious pairings, manipulated ingredients, and intimate, artful experiences. Run by a passionate team of two, the bar offers warm service, weird and wonderful drinks, and a beautifully designed space to enjoy them in.
Honey & Yolko is a boutique micro bakehouse crafting custom cakes and thoughtfully executed delicate pastries. With a flair for elegance and flavour, specialising in turning nostalgic favourites into refined, unforgettable treats.
Together, Nok Nok and Honey & Yolko are bringing a multi-sensory experience to life. Marrying creative cocktails with delicate sweets in perfect harmony. This collaboration explores flavour, texture, and presentation in bold, delicious ways, offering guests something truly indulgent and completely unexpected.
EXCLUSIVE DISH
+VIRAL DUBAI CHOCOLATE CROISSANT x CHOCOLATE STOUT ICE CREAM
Chocolate lined croissant cone with pistachio creme, chocolate stout ice cream, kataifi pastry and crushed pistachios.
FULL MENU
+THE GRAPE ESCAPE
Red grape infused gin. Nok Nok’s house-made autumn amber liqueur. Fresh lime & mint, plum bitters with a house-made apple pie soda.
HALCYON
Everything you want in a pina colada, but not creamy like you’re used to.
INTO THE WOODS
Rosemary, thyme & onion gin blend. White wine blend. Salted elderflower & bergamot. Caramelised pineapple vinegar. Nok Nok’s native citrus bitters. Coastal saltbush.
CHOUX-A-MISU-BOUCHE | MINI CROQUEMBOUCHE
Choux, chocolate cremeux with market lane espresso caramel, vanilla bean mascarpone, coffee glaze and a chocolate milk crumb.
NIGHT FEAST BENTO CAKE
Vanilla buttercake, vanilla bean creme pâtissière, strawberry confiture. decorated with swirls of Italian meringue buttercream, lime gel and edible looms.
PANDAN ÉCLAIR
Choux, pandan creme pâtissière, pineapple gel, coconut white chocolate glaze and gold lustre dust.
WAGYU FAT CARAMELS
Soft, chewy smoked wagyu fat caramels.
MORNING GLORY | REVERSE BREAKFAST x HONEY & YOLKO
Housemade browned butter cognac. Smoked bacon and salted maple granola vodka. House made French toast liqueur. Cold brew. Whole egg. Candied bacon.
