LUNE
-Founded in 2012, Lune is a unique, specialist bakery, designed to create moments of joy. Lune is not a shop, nor is it a factory. It’s a celebration of the creation, the complexity and the enjoyment of a croissant.
It takes three days to make a Lune croissant. And three minutes to enjoy it. They bake all day. Every day. Why? So that you can always get a freshly baked croissant at any time of the day. Lune is about exceptional experiences. With its humble ‘hole-in-the-wall’ beginnings in Elwood, Lune now has 7 (and counting) venues across Australia, including Melbourne, Brisbane, and Sydney.
EXCLUSIVE DISH
+LAMINGTON CROISSANT CUBE
Signature croissant pastry, raspberry jam, Chantilly cream, dark chocolate ganache & shredded coconut coating.
FULL MENU
+PULLED PORK CROISSANT
Signature traditional croissant, pulled pork, chilli jam, & guindilla pepper.
ALMOND CROISSANT
Kirsch syrup, almond frangipane, crunchy flaked almonds & icing sugar dusting.
ICED CHOCOLATE
Mörk 50% dark chocolate served over ice. Full cream or oat milk.
ICED FILTER COFFEE
Chilled single origin filter coffee, served over ice.
ICED MATCHA
Cow, almond, oat or soy milk blended with matcha, served over ice.
ICED CHAI
Cow, almond, oat or soy milk blended with chai, served over ice.
