BURN CITY SMOKERS

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Purveyors of meat cooked over wood, Burn City Smokers believe in the ritual of preparing, cooking and serving food to hungry friends, family and strangers and treats food as an art form with a passion in sharing this experience. Burn City Smokers have mastered the art of smoking with wood, combining ancient techniques with modern flavour and style.

EXCLUSIVE DISH

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TEXAS HOT LINK

House made, Texas style beef sausage, barbecue sauce and pickle slaw.

FULL MENU

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SLICED BRISKET

A 14-hour smoked beef brisket with a trio of pickles, house made barbecue sauce and corn chips. 

 

BRISKET LOADED FRIES

Seasoned fries with brisket, cheese sauce, barbecue sauce and pickles. 

 

MAC & CHEESE

3 cheese macaroni with a garlic panko crumb.   

 

ARNOLD PALMER

Lemonade, iced tea and maraschino cherry.